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Our review and discussion on Last Chance to Eat by Gina Mallet, who explores how certain foods are in danger of being demonized and regulated to extinction.  Gina is a food writer and critic for the National Post newspaper (Canada).

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2 Responses to “Ep 18 - Last Chance to Eat Book Review”  

  1. 1 cat

    Great podcast! I saw your tear-off flyer at the Black Bear in Morgantown WV today while waiting for lunch to arrive. I look forward to listening back to your archived shows and hopefully finding out what brought you to Mo’town. I love Mo’town’s food scene but it could be improved greatly with a Tim Horton’s!

  2. 2 zweifatchicks

    Glad you liked it! :) We do talk about how we ended up in Morgantown in the first episode - I was a grad student and we just kinda hung around for a while after that. We’re still both amazed at the quality and variety of food in that area. It’s a big town, but it’s not that big and it can still blow away a lot of other areas.

    Also, thanks for letting us know the flyer was up at Black Bear! :) We mailed one to them and hadn’t seen any downloads of the Black Bear episode (#1), so we weren’t sure it got there. Yay!!

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Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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