Archive for February 25th 2012

Join us for a discussion on the origins and production of saké, and a tasting of four Junmai quality sakés: Sho Chiku Bai, Izumi, Hakusturu and Rihaku's Wandering Poet.  We tried to be as accurate as possible, while sticking to our motto of "drink it how you like it".  Much respect to the Toji near and far who make delicious saké - KANPAI!

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This week's episode covers Stuttering John's in downtown Oshawa, a new place with bbq (and everything else) done right.  Also, we discuss two new (to us) liquors - Té Bheag Gaelic Whiskey and Bulldog Gin.

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This week's episode is a book review of Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.  Check it out!

Medium Raw on HarperCollins (Canada) - http://www.harpercollins.ca/books/Medium-Raw-Anthony-Bourdain/

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Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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