This week's episode feature three great places in Erie PA and two delicious drinks!

• Famous Dave's BBQ - http://www.famousdaves.com/
• Tickle's Deli (Erie, PA) - http://www.facebook.com/pages/Tickles-Deli/290383773590
• http://diningverse.com/ticklesdeli
• The Brewerie - http://brewerie.com/
• The Famous Grouse/The Black Grouse Blended Scotch Whiskey - http://www.thefamousgrouse.com/lda/
• Dark and Stormy cocktail - http://www.goslingsrum.com/recipe_detail.asp?RecipeID=192

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• tre sorelle (orillia, on) - http://www.tresorelleorillia.com/
• the brewerie (erie, pa) - http://brewerie.com/
• weighty matters blog - http://www.weightymatters.ca/
• stingy jack pumpkin ale (lavery brewing of erie, pa) - http://laverybrewing.com/ourbeers.php

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This episode covers the rest of Disney and the trip home from Florida, plus the first International Buffalo Wild Wings location, right here in Oshawa, Ontario!

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At the beginning of May we went to Disney World in Orlando, FL.  This is part one of our adventures in the Magic Kingdom and Epcot!

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The good news: Sheila is now working full time.  The bad news: We don't have as much time to go out for lunch anymore (since she's on midnights and is usually asleep while all the lunch specials winnow away).  But, we are going to make an effort to put the podcast out at least bi-weekly, and we recently took a trip to Toronto!

• Not Just Noodles ((416) 960-8898, 570 Yonge St., Toronto ON) - http://www.urbanspoon.com/r/10/133935/restaurant/Downtown-University-of-Toronto/Not-Just-Noodles-Toronto
• Big Daddy's Crabshack & Oyster Bar - ((416) 599-5200, 212 King Street West, Toronto ON) - http://www.bigdaddys.ca/

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This week's episode is a day early for Halloween!  We discuss the delicious food at a reputedly haunted pub, Halloween's origins and different foods associated with it as well as other holidays that offer food to the dead.  More pictures to come!

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Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy.  We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...

• Chick N' Joy - http://chicknjoy.com/
• Food for Thought: Race, Region, Identity, and Foodways in the American South by Beth A. Latshaw - http://muse.jhu.edu/login?uri=/journals/southern_cultures/v015/15.4.latshaw.html
• Soul Food - http://en.wikipedia.org/wiki/Soul_food

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This week's episode covers a favourite of all school age people, whether you're going to kindergarden or college - CEREAL!  We discuss healthy vs. sugary cereal, The Road To Wellville and how cold cereals were invented and a certain cereal bar that seems like a hippy/beatnik place but has a very different agenda behind it.  Enjoy!

• For more cute pics of The Little Beasts frolicking in cereal boxes, check out their website: http://www.littlebeasts.com/boston-terrier-photos/boston-terrier-cereal-killers.html
• Breakfast Around The World - http://ravenclawgirl.veoc.net/HouseElves/he_breakfast.htm
• John Harvey Kellogg - http://naturalhealthperspective.com/tutorials/john-kellogg.html
• The Road To Wellville - http://en.wikipedia.org/wiki/The_Road_to_Wellville_(film)
• Cereality (locations around the US) - http://www.cereality.com/main.php
• So.Zo (473 High St., Morgantown WV - affiliated with the Chestnutridge Church, who openly opposes gay marriage) - http://sozo-morgantown.net/

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We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

• The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes - http://www.goodreads.com/book/show/617964

• Tom Parker Bowles' Archive on the Daily Mail Online - http://www.dailymail.co.uk/home/moslive/columnist-1003632/Tom-Parker-Bowles.html
• Food Legends: Gloucester Elvers - http://www.information-britain.co.uk/food/foodlegends/Gloucester%20elvers/
• NMSU Chile Pepper Instutite - http://www.chilepepperinstitute.org/
• Fiery Foods Show - http://www.fiery-foods.com/
• Time Out Beijing Insect Delicacies - http://www.timeout.com/cn/en/beijing/restaurants/feature/3644/insect-delicacies.html
• Prince's Hot Chicken - http://www.youtube.com/watch?v=72xXxV9qIPg
• Jack Daniel's Invitational BBQ - http://www.jackdaniels.com/TheDistillery/InvitationalBBQ.aspx
• Fugu - http://en.wikipedia.org/wiki/Fugu
• Asian Animal Protection Network Food Dogs Website (WARNING: there are GRAPHIC pictures of how dogs are kept and treated cruelly in order to make their meat "better") - http://www.aapn.org/fooddogs.html
• BBC In Pictures: Unusual Lao Cuisine - http://news.bbc.co.uk/2/shared/spl/hi/picture_gallery/07/asia_pac_unusual_lao_cuisine/html/1.stm
• Spanish Barnacles - http://www.iberianature.com/material/barnacles.htm
• Best of Sicily: Sicilian Cuisine - http://www.bestofsicily.com/food.htm

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Note the adorable bull terrier S+P Shakers.  This was an easy meal to make.  We cut up a chicken breast and rolled it in seasoned bread crumbs, then fried the pieces in olive oil until golden brown.  The chicken then goes on a cooling rack on a cookie sheet and into the oven for 30 minutes at 350F.  Voila!  A delicious meal to share, and an serious donation to Breast Cancer research instead of pocket change from a corporation just looking to cash in on slacktivism.