Archive for the 'American Eats' Category
This week's episode is a day early for Halloween! We discuss the delicious food at a reputedly haunted pub, Halloween's origins and different foods associated with it as well as other holidays that offer food to the dead. More pictures to come!

Ep 58 - Chick N’ Joy
Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy. We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...
- Chick N' Joy - http://chicknjoy.com/
- Food for Thought: Race, Region, Identity, and Foodways in the American South by Beth A. Latshaw - http://muse.jhu.edu/login?uri=/journals/southern_cultures/v015/15.4.latshaw.html
- Soul Food - http://en.wikipedia.org/wiki/Soul_food
Ep 57 - Cereal
This week's episode covers a favourite of all school age people, whether you're going to kindergarden or college - CEREAL! We discuss healthy vs. sugary cereal, The Road To Wellville and how cold cereals were invented and a certain cereal bar that seems like a hippy/beatnik place but has a very different agenda behind it. Enjoy! 
- For more cute pics of The Little Beasts frolicking in cereal boxes, check out their website: http://www.littlebeasts.com/boston-terrier-photos/boston-terrier-cereal-killers.html
- Breakfast Around The World - http://ravenclawgirl.veoc.net/HouseElves/he_breakfast.htm
- John Harvey Kellogg - http://naturalhealthperspective.com/tutorials/john-kellogg.html
- The Road To Wellville - http://en.wikipedia.org/wiki/The_Road_to_Wellville_(film)
- Cereality (locations around the US) - http://www.cereality.com/main.php
- So.Zo (473 High St., Morgantown WV - affiliated with the Chestnutridge Church, who openly opposes gay marriage) - http://sozo-morgantown.net/
We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods. Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).
- The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes - http://www.goodreads.com/book/show/617964

- Tom Parker Bowles' Archive on the Daily Mail Online - http://www.dailymail.co.uk/home/moslive/columnist-1003632/Tom-Parker-Bowles.html
- Food Legends: Gloucester Elvers - http://www.information-britain.co.uk/food/foodlegends/Gloucester%20elvers/
- NMSU Chile Pepper Instutite - http://www.chilepepperinstitute.org/
- Fiery Foods Show - http://www.fiery-foods.com/
- Time Out Beijing Insect Delicacies - http://www.timeout.com/cn/en/beijing/restaurants/feature/3644/insect-delicacies.html
- Prince's Hot Chicken - http://www.youtube.com/watch?v=72xXxV9qIPg
- Jack Daniel's Invitational BBQ - http://www.jackdaniels.com/TheDistillery/InvitationalBBQ.aspx
- Fugu - http://en.wikipedia.org/wiki/Fugu
- Asian Animal Protection Network Food Dogs Website (WARNING: there are GRAPHIC pictures of how dogs are kept and treated cruelly in order to make their meat "better") - http://www.aapn.org/fooddogs.html
- BBC In Pictures: Unusual Lao Cuisine - http://news.bbc.co.uk/2/shared/spl/hi/picture_gallery/07/asia_pac_unusual_lao_cuisine/html/1.stm
- Spanish Barnacles - http://www.iberianature.com/material/barnacles.htm
- Best of Sicily: Sicilian Cuisine - http://www.bestofsicily.com/food.htm

Note the adorable bull terrier S+P Shakers. This was an easy meal to make. We cut up a chicken breast and rolled it in seasoned bread crumbs, then fried the pieces in olive oil until golden brown. The chicken then goes on a cooling rack on a cookie sheet and into the oven for 30 minutes at 350F. Voila! A delicious meal to share, and an serious donation to Breast Cancer research instead of pocket change from a corporation just looking to cash in on slacktivism.

This weeks episode is about an Oshawa fixture and a new food-centric manga that we found!
- Dines Family Restaurant (400 King Street West, Oshawa ON - (905) 723-5951) - http://www.restaurantica.com/on/oshawa/dines-family-restaurant/23012571/
- Oishimbo: Izakaya -- Pub Food, Vol. 7 - http://www.viz.com/products/products.php?product_id=7495
Ep 42 - The Cheese Stands Alone
Long overdue, here is part one of many episodes about cheese. We give a basic primer on tasting, pairing and varieties of cheese. So, don't be shy, grab some cheese!

- Why is Cheddar Cheese Orange? (The Straight Dope) - http://www.straightdope.com/columns/read/1284/why-is-cheddar-cheese-orange
- Cheese Pairings - http://www.artisanalcheese.com/pair_wine/
- Wallace & Grommit - http://www.wallaceandgromit.com/

These are but a few websites about cheese making:
- Gourmet Sleuth (Cheesemaking Recipes) - http://www.gourmetsleuth.com/Recipes/Cheese-Making-Recipes-304.aspx
- Glengarry Cheesemaking & Dairy Supply - http://www.glengarrycheesemaking.on.ca
Never play cards with a man called Doc. Never eat at a place called Mom’s. Never sleep with a woman whose troubles are worse than your own.” -- Nelson Algren, A Walk on The Wild Side (1956)

In this week's episode, we discuss a hidden gem called Momma's that brings the lunch counter back to the present and into a mall! We also have sad news regarding Pete's Open Kitchen (which we really hope is reversed), and some info about the next episode, which will be recorded this week with a special guest.
For your viewing pleasure, two semi-related videos:
- Warrior in Woolworth's by the Xray Spex (vintage punk) - http://www.youtube.com/watch?v=L2NYrIUG518
- Five and Dime from Reefer Madness the Musical (no nudity or swearing, but possibly NSFW due to a steamy tango scene at the end featuring Neve Campbell & Steven Weber) - http://www.youtube.com/watch?v=GK9NCWQdBp0&feature=fvw
http://zweifatchicks.podbean.com
In this week's episode, we review a great local sushi place. If that's not enough delicious, delicate raw fish for you, Tracy also does a book report on Sushi Economy. If that's too much raw fish for you, I suggest going back and listening to Episode 8 - Burgers!
Go Believe Sushi (1801 Dundas Street East, Whitby ON, 905-438-9988) - http://www.gobelievesushi.com/

Sushi Economy by Sasha Issenberg - http://www.penguin.ca/nf/Book/BookDisplay/0,,9781592402946,00.html
Ep 36 - Food Inc. Movie Review
This episode is about the movie Food Inc. - this show is very philosophical but always tries to be practical. The way we do farming now is a lot different then how our ancestors did, and people of our era are facing a lot of ethical questions. How much science is too much science? How long will it be before our creations turn on us? Or, more importantly, is the bigger issue the people that try to monopolize farming and squeeze out independent people who still try to focus on quality rather then quantity (Monsanto, we're looking in your direction). Add to these concerns: animal welfare, pollution, and you've got yourself 2 hours that is sometimes informative, sometimes relying too much on fear journalism, but is worth watching once.
- Food Inc. Official Site - http://www.foodincmovie.com/
- Joel Salatin (Crazy Farmer Guy) Offical Website - http://www.polyfacefarms.com/































