Podbean Podcast Site Category :   Food   Tags :                                   

Archive for the 'American Eats' Category

This week's episode is a day early for Halloween!  We discuss the delicious food at a reputedly haunted pub, Halloween's origins and different foods associated with it as well as other holidays that offer food to the dead.  More pictures to come!

  • The Jester's Court (Port Perry, ON) - http://www.jesterscourt.ca/
  • Halloween - http://en.wikipedia.org/wiki/Halloween
  • Samhain - http://www.imbas.org/articles/samhain.html
  • Trick or Treating - http://en.wikipedia.org/wiki/Trick-or-treating
  • Gode Cookery's Soul Cakes Recipe - http://www.godecookery.com/godeboke/foodtv/foodtv.html
  • Historical Food's Soul Cakes Recipe - http://historicalfoods.com/6425/souling-cake-recipe/
  • Pan De Muerto - http://www.azcentral.com/ent/dead/articles/dead-food_bread.html
  • Day of the Dead - http://www.azcentral.com/ent/dead/articles/dead-history.html
  • Japan's O-Bon/Bon Festival - http://en.wikipedia.org/wiki/Bon_Festival
  • Chinese Ghost Festival - http://en.wikipedia.org/wiki/Ghost_Festival
  • Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (169)

    Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy.  We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (203)

    Ep 57 - Cereal

    20Sep10

    This week's episode covers a favourite of all school age people, whether you're going to kindergarden or college - CEREAL!  We discuss healthy vs. sugary cereal, The Road To Wellville and how cold cereals were invented and a certain cereal bar that seems like a hippy/beatnik place but has a very different agenda behind it.  Enjoy!

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (185)

    We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (376)

    Note the adorable bull terrier S+P Shakers.  This was an easy meal to make.  We cut up a chicken breast and rolled it in seasoned bread crumbs, then fried the pieces in olive oil until golden brown.  The chicken then goes on a cooling rack on a cookie sheet and into the oven for 30 minutes at 350F.  Voila!  A delicious meal to share, and an serious donation to Breast Cancer research instead of pocket change from a corporation just looking to cash in on slacktivism.

    This weeks episode is about an Oshawa fixture and a new food-centric manga that we found!

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (178)

    Long overdue, here is part one of many episodes about cheese. We give a basic primer on tasting, pairing and varieties of cheese.  So, don't be shy, grab some cheese!

    These are but a few websites about cheese making:

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (138)

    Never play cards with a man called Doc. Never eat at a place called Mom’s. Never sleep with a woman whose troubles are worse than your own.” -- Nelson Algren, A Walk on The Wild Side (1956)

    In this week's episode, we discuss a hidden gem called Momma's that brings the lunch counter back to the present and into a mall! We also have sad news regarding Pete's Open Kitchen (which we really hope is reversed), and some info about the next episode, which will be recorded this week with a special guest. ;)

    For your viewing pleasure, two semi-related videos:

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (241)

    http://zweifatchicks.podbean.com

    In this week's episode, we review a great local sushi place.  If that's not enough delicious, delicate raw fish for you, Tracy also does a book report on Sushi Economy.  If that's too much raw fish for you, I suggest going back and listening to Episode 8 - Burgers!

    Go Believe Sushi (1801 Dundas Street East, Whitby ON, 905-438-9988) - http://www.gobelievesushi.com/

    Sushi Economy by Sasha Issenberg - http://www.penguin.ca/nf/Book/BookDisplay/0,,9781592402946,00.html

    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Hits (57)

    This episode is about the movie Food Inc. - this show is very philosophical but always tries to be practical.  The way we do farming now is a lot different then how our ancestors did, and people of our era are facing a lot of ethical questions.  How much science is too much science?  How long will it be before our creations turn on us?  Or, more importantly, is the bigger issue the people that try to monopolize farming and squeeze out independent people who still try to focus on quality rather then quantity (Monsanto, we're looking in your direction).  Add to these concerns: animal welfare, pollution, and you've got yourself 2 hours that is sometimes informative, sometimes relying too much on fear journalism, but is worth watching once.

    Listen Now:


    icon for podbean  Standard Podcasts: Play Now | Play in Popup | Download | Embeddable Player | Hits (167)


    Channel Visits: 51471

    Subscribe

    • add to iTunes
    • add to google

    Social Networking & Legal Stuff

    Please follow us on facebook, MySpace and twitter! You can find us under zweifatchicks@gmail.com. If you like what you hear, spread the word and tell your friends about us.
    Zwei Fatchicks

    Create Your Badge
    Our theme music is "Hot Swing" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0". This podcast is also protected under Creative Commons Attribution 3 - copy it, share it, but please give credit!








    ZFC's bookshelf: read

    Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

    More of ZFC's books »
    ZFC's  book recommendations, reviews, favorite quotes, book clubs, book trivia, book lists

    Check out our Google Map!

    Calendar

      May 2012
      M T W T F S S
      « Apr    
       123456
      78910111213
      14151617181920
      21222324252627
      28293031  

    ZFC on twitter