Archive for the 'bbq/rotisserie/smoked foods' Category

This is a bit of a pot porri, with a short review about a great Persian place in Oshawa called Cyrus, discussion of french presses, fresh made Naan bread from Indian Biyani in Toronto and how to make a tandoori oven right in your own back yard (please follow all local and fire safety laws!).

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We greatly apologize for the lateness of our 50th episode, but it couldn't be helped since Sheila spent all of last week in Toronto working security for the G20 Summit.  Here's a great episode for you though, of a rural Ontario tradition - Haugen's BBQ!  They have amazing rotisserie chicken, and are a hub for many car cruises.

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Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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