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Archive for the 'culture' Category

This week's episode is a book review of Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.  Check it out!

Medium Raw on HarperCollins (Canada) - http://www.harpercollins.ca/books/Medium-Raw-Anthony-Bourdain/

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Trinity Irish Pub's first annual Burns Dinner was a complete success!  Join us for a run down of the fair Scotches and Scottish fare that we enjoyed on January 24, 2012.

Scotch nosing sampler

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This week's episode discusses The Botany of Desire by Michael Pollan.

http://michaelpollan.com/books/the-botany-of-desire/

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The good news: Sheila is now working full time.  The bad news: We don't have as much time to go out for lunch anymore (since she's on midnights and is usually asleep while all the lunch specials winnow away).  But, we are going to make an effort to put the podcast out at least bi-weekly, and we recently took a trip to Toronto!

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Welcome readers of the out standing webcomic Red String!  We recently started advertising, and Red String was our maiden voyage into the world of ads through Project Wonderful. 

This weeks episode is a review of the fancy sushi chain Ichiban and another volume of the Oishinbo series.  Photos to come!

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All In This Tea - http://www.lesblank.com/more/TeaFilm.html

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This week's episode is a day early for Halloween!  We discuss the delicious food at a reputedly haunted pub, Halloween's origins and different foods associated with it as well as other holidays that offer food to the dead.  More pictures to come!

  • The Jester's Court (Port Perry, ON) - http://www.jesterscourt.ca/
  • Halloween - http://en.wikipedia.org/wiki/Halloween
  • Samhain - http://www.imbas.org/articles/samhain.html
  • Trick or Treating - http://en.wikipedia.org/wiki/Trick-or-treating
  • Gode Cookery's Soul Cakes Recipe - http://www.godecookery.com/godeboke/foodtv/foodtv.html
  • Historical Food's Soul Cakes Recipe - http://historicalfoods.com/6425/souling-cake-recipe/
  • Pan De Muerto - http://www.azcentral.com/ent/dead/articles/dead-food_bread.html
  • Day of the Dead - http://www.azcentral.com/ent/dead/articles/dead-history.html
  • Japan's O-Bon/Bon Festival - http://en.wikipedia.org/wiki/Bon_Festival
  • Chinese Ghost Festival - http://en.wikipedia.org/wiki/Ghost_Festival
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    This week's episode is a pubcast - as such, listener discretion is advised.  There are a few eff bombs, and we are podcasting from a pub discussing adult beverages, so use your judgement when choosing to listen. 

    We discuss the documentary Beer Wars, which discusses how microbrews are fighting for space on shelves with the Big Three (Budweiser, Miller, Coors) in the USA.  We also discuss other trivia, so pull your favourite pint (or other beverage) and tune in!

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    Happy Thanksgiving, Fellow Canadians!

    This week's episode covers another installment of Oishimbo (this time an overview of Japanese cuisine), and reviews of a local Italian bakery and the Moon Festival offerings of Mandarin Buffet (pictures coming of the later as soon as they're off Tracy's phone).

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    Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy.  We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...

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    ZFC's bookshelf: read

    Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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