Archive for the 'Food' Category

This week's episode is a review of The Devil's Picnic by Montreal author Taras Gresco... an exploration of forbidden foods in various cultures.

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Our very first vidcast - we hope to do more of these in the future, but keep 'em short and supplemental.

http://youtu.be/-hlE-VUzNgc

John's Uncle Al gifted him with a wonderful bottle of 10 Year Old Glenkinchie - which isn't in production anymore and that Tio Al has had forever. John was gracious enough to share the first sip with us - truly a once in a lifetime opportunity that we are incredibly thankful for.

Thanks again, John and Tio Al for sharing!

Stuttering John's now has a food cart in front of the restaurant for quick BBQ fixes - be sure to try the pulled pork topped hotdogs!  Also, we discuss the newly available on Netflix TED Talks: Chew on This series...and becoming 5 day vegetarians!

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In this week's episode, we explore two great Mexican restaurants that are great at different things: Mexican Lindo and Jimmy Guaco's.  Check 'em out, and also look for Alexander Keith's new cider at the LCBO.

Mole enchilada @ Mexico Lindo A Jimmy G's in the hand @ Jimmy Guaco's

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Sorry for the re-run, folks, but some stuff came up and we've been unable to record.  Enjoy this blast from the past and consider eating close to home as the warm weather brings the farmers' markets out!

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This week we talk about more chocolate - the chocolate bars unique to and in common between the UK, USA and Canada.  Then, we have a review for Big Boy Burgers in Whitby.  Enjoy!

Big Boy Burgers - http://www.urbanspoon.com/r/10/1655148/restaurant/Toronto/Big-Boys-Burgers-whitby-Whitby

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The FTP server is working again, w00t!
In this week's episode, we review the book Candyfreak by Steve Almond and eat a bunch of chocolate.  Enjoy!
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The Zwei Fat Chicks apologize, but due to an inability to upload our show, we must skip this week's podcast.  Hopefully everything will be sorted out and we'll be able to publish the show ASAP.  Have a great week!

Thanks to the Tdot for showing a couple of Fat Chicks a good time!

Sandwiches from Brown Brothers Meats, St. Lawrence Market (Toronto ON)

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Join us for a discussion on the origins and production of saké, and a tasting of four Junmai quality sakés: Sho Chiku Bai, Izumi, Hakusturu and Rihaku's Wandering Poet.  We tried to be as accurate as possible, while sticking to our motto of "drink it how you like it".  Much respect to the Toji near and far who make delicious saké - KANPAI!

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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