Archive for the 'liquor' Category

This week's episode talks about Kitchen Con by Trevor White, restaurant reviewing, 40 Creek Double Barrel Reserve and a bunch of other topics.  We also went back to Azian, and had their house fried rice - expensive but SOOOOO good for a treat!

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We have been wanting to do a cigar episode for a long time, so here's a not so brief overview of one of our favourite after dinner treats.

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We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

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This episode we review an regional Ontario chain - Lick's!  We also found *another* all you can eat sushi place in Durham Region that kicks major butt and some tasting notes on Forty Creek Canadian Whiskey.  And if you are from Pittsburgh or are a transplant from that great city, check out the Burghseye View podcast for some candid talk about... well... everything from the 'Burgh.

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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