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Archive for the 'local favourites' Category

Happy Thanksgiving, Fellow Canadians!

This week's episode covers another installment of Oishimbo (this time an overview of Japanese cuisine), and reviews of a local Italian bakery and the Moon Festival offerings of Mandarin Buffet (pictures coming of the later as soon as they're off Tracy's phone).

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Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy.  We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...

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This week's episode talks about Kitchen Con by Trevor White, restaurant reviewing, 40 Creek Double Barrel Reserve and a bunch of other topics.  We also went back to Azian, and had their house fried rice - expensive but SOOOOO good for a treat!

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Ep 57 - Cereal

20Sep10

This week's episode covers a favourite of all school age people, whether you're going to kindergarden or college - CEREAL!  We discuss healthy vs. sugary cereal, The Road To Wellville and how cold cereals were invented and a certain cereal bar that seems like a hippy/beatnik place but has a very different agenda behind it.  Enjoy!

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We have a quite a potpourri episode for you today.  Happy Labour/Labor Day!  First, two local restaurant reviews: The Bull Dog Pub and Gold Boat Fish & Chips (that we so erroniously called Golden Sail - sorry!!).  Then we move on to discuss another Oishimbo A La Carte Manga - Ramen and Gyoza are the topic of this edition.  Enjoy and have a great long weekend!

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No matter where you live, there is bound to be a farmer's market near you. Eating locally has never been easier! This episode is about just some of the many prepared food vendors at the Oshawa Center farmer's market.

Green Belt Fresh (Farmer's Market Locator for Ontario) - http://greenbeltfresh.ca/ A Taste of Russia - http://atasteofrussia.ca/locations.htm Kyoto Coffee - http://www.kyotocoffee.ca/ Sticklings Bakery - http://www.sticklingsbakery.com/

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This is a bit of a pot porri, with a short review about a great Persian place in Oshawa called Cyrus, discussion of french presses, fresh made Naan bread from Indian Biyani in Toronto and how to make a tandoori oven right in your own back yard (please follow all local and fire safety laws!).

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We greatly apologize for the lateness of our 50th episode, but it couldn't be helped since Sheila spent all of last week in Toronto working security for the G20 Summit.  Here's a great episode for you though, of a rural Ontario tradition - Haugen's BBQ!  They have amazing rotisserie chicken, and are a hub for many car cruises.

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Ep 49 - aZian

08Jun10

Usually we avoid trendy places, instead looking for great food at affordable prices - well, aZian seems to offer all three under one roof, as well as one of our favourite cuisines - Asian!

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We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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