Archive for the 'pot pourri/multisubject podcast' Category

Update: Since we recorded this episode back in January, Bellwoods Brewery has added a kitchen.  Make sure and add them on facebook and follow them on twitter to keep on the latest news!   Stuttering John's also has a new menu, check it out! - http://www.stutteringjohns.com/ (19 Simcoe Street S, Oshawa ON)

Links:

RIP Great Canadian Popcorn Company, Beanz and Ichiban.

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Stuttering John's now has a food cart in front of the restaurant for quick BBQ fixes - be sure to try the pulled pork topped hotdogs!  Also, we discuss the newly available on Netflix TED Talks: Chew on This series...and becoming 5 day vegetarians!

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This week's episode feature three great places in Erie PA and two delicious drinks!

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  • tre sorelle (orillia, on) - http://www.tresorelleorillia.com/
  • the brewerie (erie, pa) - http://brewerie.com/
  • weighty matters blog - http://www.weightymatters.ca/
  • stingy jack pumpkin ale (lavery brewing of erie, pa) - http://laverybrewing.com/ourbeers.php
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This episode is three pretty unrelated things (except for the fact that all three things are unhealthy/fried). We still have Disney part 2 to edit and we just recorded an episode about Mill Street Brewery and Izumi fresh pressed sake made right in downtown Toronto! Try and stay cool everyone!

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Happy Thanksgiving, Fellow Canadians!

This week's episode covers another installment of Oishimbo (this time an overview of Japanese cuisine), and reviews of a local Italian bakery and the Moon Festival offerings of Mandarin Buffet (pictures coming of the later as soon as they're off Tracy's phone).

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This week's episode talks about Kitchen Con by Trevor White, restaurant reviewing, 40 Creek Double Barrel Reserve and a bunch of other topics.  We also went back to Azian, and had their house fried rice - expensive but SOOOOO good for a treat!

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We have a quite a potpourri episode for you today.  Happy Labour/Labor Day!  First, two local restaurant reviews: The Bull Dog Pub and Gold Boat Fish & Chips (that we so erroniously called Golden Sail - sorry!!).  Then we move on to discuss another Oishimbo A La Carte Manga - Ramen and Gyoza are the topic of this edition.  Enjoy and have a great long weekend!

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This is a bit of a pot porri, with a short review about a great Persian place in Oshawa called Cyrus, discussion of french presses, fresh made Naan bread from Indian Biyani in Toronto and how to make a tandoori oven right in your own back yard (please follow all local and fire safety laws!).

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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