Archive for April 2010
Note the adorable bull terrier S+P Shakers. This was an easy meal to make. We cut up a chicken breast and rolled it in seasoned bread crumbs, then fried the pieces in olive oil until golden brown. The chicken then goes on a cooling rack on a cookie sheet and into the oven for 30 minutes at 350F. Voila! A delicious meal to share, and an serious donation to Breast Cancer research instead of pocket change from a corporation just looking to cash in on slacktivism.
This weeks episode is about an Oshawa fixture and a new food-centric manga that we found!
- Dines Family Restaurant (400 King Street West, Oshawa ON - (905) 723-5951) - http://www.restaurantica.com/on/oshawa/dines-family-restaurant/23012571/
- Oishimbo: Izakaya -- Pub Food, Vol. 7 - http://www.viz.com/products/products.php?product_id=7495
Ep 42 - The Cheese Stands Alone
Long overdue, here is part one of many episodes about cheese. We give a basic primer on tasting, pairing and varieties of cheese. So, don't be shy, grab some cheese!
- Why is Cheddar Cheese Orange? (The Straight Dope) - http://www.straightdope.com/columns/read/1284/why-is-cheddar-cheese-orange
- Cheese Pairings - http://www.artisanalcheese.com/pair_wine/
- Wallace & Grommit - http://www.wallaceandgromit.com/
These are but a few websites about cheese making:
- Gourmet Sleuth (Cheesemaking Recipes) - http://www.gourmetsleuth.com/Recipes/Cheese-Making-Recipes-304.aspx
- Glengarry Cheesemaking & Dairy Supply - http://www.glengarrycheesemaking.on.ca
Two places, two delicious meals:
- Oz Pita Wraps (4 Bond Street W, Oshawa ON) - http://www.ozpitawraps.com/
- Jax Fillin' Station (948 Simcoe N, Oshawa ON) - http://www.jaxfillinstation.com