Note the adorable bull terrier S+P Shakers.  This was an easy meal to make.  We cut up a chicken breast and rolled it in seasoned bread crumbs, then fried the pieces in olive oil until golden brown.  The chicken then goes on a cooling rack on a cookie sheet and into the oven for 30 minutes at 350F.  Voila!  A delicious meal to share, and an serious donation to Breast Cancer research instead of pocket change from a corporation just looking to cash in on slacktivism.

This weeks episode is about an Oshawa fixture and a new food-centric manga that we found!

• Dines Family Restaurant (400 King Street West, Oshawa ON - (905) 723-5951) - http://www.restaurantica.com/on/oshawa/dines-family-restaurant/23012571/
• Oishimbo: Izakaya -- Pub Food, Vol. 7 - http://www.viz.com/products/products.php?product_id=7495

Long overdue, here is part one of many episodes about cheese. We give a basic primer on tasting, pairing and varieties of cheese.  So, don't be shy, grab some cheese!

• Why is Cheddar Cheese Orange? (The Straight Dope) - http://www.straightdope.com/columns/read/1284/why-is-cheddar-cheese-orange
• Cheese Pairings - http://www.artisanalcheese.com/pair_wine/
• Wallace & Grommit - http://www.wallaceandgromit.com/

These are but a few websites about cheese making:

• Gourmet Sleuth (Cheesemaking Recipes) - http://www.gourmetsleuth.com/Recipes/Cheese-Making-Recipes-304.aspx
• Glengarry Cheesemaking & Dairy Supply - http://www.glengarrycheesemaking.on.ca

Two places, two delicious meals:

• Oz Pita Wraps (4 Bond Street W, Oshawa ON) - http://www.ozpitawraps.com/
• Jax Fillin' Station (948 Simcoe N, Oshawa ON) - http://www.jaxfillinstation.com