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We‘re just two girls who love food and have a knack for finding great places to eat. Our weekly show is a mix of restaurant review, history, and culture.
Episodes
Sunday Jun 28, 2009
Sunday Jun 28, 2009
Ubiquitous and delicous, burgers can usually satisfy at least two out of the important three: fast, cheap and good. But how far can we push the humble hamburger to be fast? We discuss our favourite burgers in this episode, and how a good thing can go bad when you expect too much out of it. 
Links of Interest:
- Razmataz (3300 Monarch Drive, Orillia ON) - http://maps.google.com/maps?oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&q=razmataz+orillia&fb=1&split=1&view=text&latlng=4368557255737704973
- History of the Hamburger - http://whatscookingamerica.net/History/HamburgerHistory.htm
- Mr. Burger (310 Bloor St. W, Oshawa ON) - http://foodpages.ca/MrBurger
- Review of Mr. Burger on Chowhound - http://chowhound.chow.com/topics/541814
- Our Mr. Burger pics on Flickr - http://www.flickr.com/photos/38326366@N03/sets/72157619665608901/
- Cheddar's - http://www.cheddars.com
- Onion Straws - http://www.recipezaar.com/Onion-Straws-French-Fried-Onions-341817
- Harvey's - http://www.harveys.ca/eng/index.php
- Hardee's - http://www.hardees.com
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