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We‘re just two girls who love food and have a knack for finding great places to eat. Our weekly show is a mix of restaurant review, history, and culture.
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Sunday Feb 05, 2012
Sunday Feb 05, 2012
This week's episode is a book review of Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Check it out!
Medium Raw on HarperCollins (Canada) - http://www.harpercollins.ca/books/Medium-Raw-Anthony-Bourdain/
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