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Archive for the 'japanese' Category

The Zwei Fat Chicks are hoping you all are having a wonderful holiday!  Here's a quick little show recapping our favourite restaurants, drinks and media of 2011.  Enjoy and look for more episodes (3x a month) in the New Year!

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http://www.thedistillerydistrict.com/

http://www.millstreetbrewery.com/

http://ontariosake.com/

Sake that we tasted:

Nama-Nama - house sake, a real crowd pleaser

Teion Sakura - white wine-like sake

Genshu Nama-Nama - Full Octane sake goodness!

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At the beginning of May we went to Disney World in Orlando, FL.  This is part one of our adventures in the Magic Kingdom and Epcot!

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Welcome readers of the out standing webcomic Red String!  We recently started advertising, and Red String was our maiden voyage into the world of ads through Project Wonderful. 

This weeks episode is a review of the fancy sushi chain Ichiban and another volume of the Oishinbo series.  Photos to come!

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This week's episode is a day early for Halloween!  We discuss the delicious food at a reputedly haunted pub, Halloween's origins and different foods associated with it as well as other holidays that offer food to the dead.  More pictures to come!

  • The Jester's Court (Port Perry, ON) - http://www.jesterscourt.ca/
  • Halloween - http://en.wikipedia.org/wiki/Halloween
  • Samhain - http://www.imbas.org/articles/samhain.html
  • Trick or Treating - http://en.wikipedia.org/wiki/Trick-or-treating
  • Gode Cookery's Soul Cakes Recipe - http://www.godecookery.com/godeboke/foodtv/foodtv.html
  • Historical Food's Soul Cakes Recipe - http://historicalfoods.com/6425/souling-cake-recipe/
  • Pan De Muerto - http://www.azcentral.com/ent/dead/articles/dead-food_bread.html
  • Day of the Dead - http://www.azcentral.com/ent/dead/articles/dead-history.html
  • Japan's O-Bon/Bon Festival - http://en.wikipedia.org/wiki/Bon_Festival
  • Chinese Ghost Festival - http://en.wikipedia.org/wiki/Ghost_Festival
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    Happy Thanksgiving, Fellow Canadians!

    This week's episode covers another installment of Oishimbo (this time an overview of Japanese cuisine), and reviews of a local Italian bakery and the Moon Festival offerings of Mandarin Buffet (pictures coming of the later as soon as they're off Tracy's phone).

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    We have a quite a potpourri episode for you today.  Happy Labour/Labor Day!  First, two local restaurant reviews: The Bull Dog Pub and Gold Boat Fish & Chips (that we so erroniously called Golden Sail - sorry!!).  Then we move on to discuss another Oishimbo A La Carte Manga - Ramen and Gyoza are the topic of this edition.  Enjoy and have a great long weekend!

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    Ep 49 - aZian

    08Jun10

    Usually we avoid trendy places, instead looking for great food at affordable prices - well, aZian seems to offer all three under one roof, as well as one of our favourite cuisines - Asian!

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    We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

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    This episode we review an regional Ontario chain - Lick's!  We also found *another* all you can eat sushi place in Durham Region that kicks major butt and some tasting notes on Forty Creek Canadian Whiskey.  And if you are from Pittsburgh or are a transplant from that great city, check out the Burghseye View podcast for some candid talk about... well... everything from the 'Burgh.

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    ZFC's bookshelf: read

    Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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