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Archive for the 'media review' Category

This week's episode is a book review of Anthony Bourdain's Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.  Check it out!

Medium Raw on HarperCollins (Canada) - http://www.harpercollins.ca/books/Medium-Raw-Anthony-Bourdain/

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This week's episode discusses The Botany of Desire by Michael Pollan.

http://michaelpollan.com/books/the-botany-of-desire/

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The Zwei Fat Chicks are hoping you all are having a wonderful holiday!  Here's a quick little show recapping our favourite restaurants, drinks and media of 2011.  Enjoy and look for more episodes (3x a month) in the New Year!

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This episode had to be re-recorded three times and then Sheila had to recreate the Outro since our hard drive crashed last week, so hopefully everyone enjoys this episode. Also, this is the first time we've recorded an episode on Tracy's iPod, so if you like the quality of it, let us know in an e-mail or facebook wall post. We'll be going on vacation next week, so as usual, the podcast remains irregular. Enjoy!

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Welcome readers of the out standing webcomic Red String!  We recently started advertising, and Red String was our maiden voyage into the world of ads through Project Wonderful. 

This weeks episode is a review of the fancy sushi chain Ichiban and another volume of the Oishinbo series.  Photos to come!

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All In This Tea - http://www.lesblank.com/more/TeaFilm.html

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This week's episode is a pubcast - as such, listener discretion is advised.  There are a few eff bombs, and we are podcasting from a pub discussing adult beverages, so use your judgement when choosing to listen. 

We discuss the documentary Beer Wars, which discusses how microbrews are fighting for space on shelves with the Big Three (Budweiser, Miller, Coors) in the USA.  We also discuss other trivia, so pull your favourite pint (or other beverage) and tune in!

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Happy Thanksgiving, Fellow Canadians!

This week's episode covers another installment of Oishimbo (this time an overview of Japanese cuisine), and reviews of a local Italian bakery and the Moon Festival offerings of Mandarin Buffet (pictures coming of the later as soon as they're off Tracy's phone).

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This week's episode talks about Kitchen Con by Trevor White, restaurant reviewing, 40 Creek Double Barrel Reserve and a bunch of other topics.  We also went back to Azian, and had their house fried rice - expensive but SOOOOO good for a treat!

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Ep 57 - Cereal

20Sep10

This week's episode covers a favourite of all school age people, whether you're going to kindergarden or college - CEREAL!  We discuss healthy vs. sugary cereal, The Road To Wellville and how cold cereals were invented and a certain cereal bar that seems like a hippy/beatnik place but has a very different agenda behind it.  Enjoy!

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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