Our inaugural podcast covering Black Bear Burritos in Morgantown, WV and briefly touching on Appalachian food.

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Our theme is "Hot Swing" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0" http://creativecommons.org/licenses/by/3.0

  • grax

    Tasty first show! I’m loving the format and the meandering musings that let us know you know the restaurant and the area in which it resides. Also kudos for having the guts to podcast from a live location. Most people would just get some generic sound file for the background, but the authentic and unscripted sounds behind you lend a great ambiance to the foodie talk. Rampant espresso machines ftw! Nice job. Looking forward to the second helping. If you ever need some more places to talk about, I hear State College has some awesome grub joints…

    May 13, 2009 at 8:55 am
  • zweifatchicks

    Yes! When we finally get to come down for a visit, we have to hit someplace good to ‘cast about! You guys want to be guests on the show? :)

    Stay tuned for Ep 2 and 3 (though less ambient noise - one is by the lake, the other was done late at night at home). We’ve even developed an Aaron-rating scale for how big portions are! :)

    May 13, 2009 at 12:04 pm
  • leethe

    That was a lot of fun! Made me want to get in the car and head to West Virginia, after roundin up some friends that is :) I really enjoyed the casual banter that you ladies have. It made me feel like I was just sitting at a diner counter listening to some pals chat about yummy things to eat. This show is a lot like a good wine, it’s only gonna get better with age! Thx and keep’em coming.

    May 13, 2009 at 2:39 pm
  • Kim

    Great first episode! Brought back some fine memories of times spent at the Black Bear. There are some good places you could visit in my area. Wanna come visit? :-)

    May 16, 2009 at 4:46 pm
  • zweifatchicks

    Heck yeah we wanna visit! ;) Just don’t know when. :S Glad you liked it.

    May 17, 2009 at 12:12 am

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Our theme music is "Hot Swing" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0". This podcast is also protected under Creative Commons Attribution 3 - copy it, share it, but please give credit!

ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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