We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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