Archive for the 'Regional cuisine' Category

This episode covers the rest of Disney and the trip home from Florida, plus the first International Buffalo Wild Wings location, right here in Oshawa, Ontario!

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Pictures will be forthcoming - but here is out episode about a small but amazing fried chicken chain in Ontario - Chick N' Joy.  We also talk a bit about the origins of fried chicken and why it is associated with certain demographics...

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This weeks episode is a rerun of our May 18th 2009 show about Canadian breakfast featuring The Rainbow in Oshawa and Hill's in Orillia. We're currently working on a cereal episode and need to do some further research before we put voice to recorder. Also, we might as well upload this one again since podbean seems to have misplaced the original ep.

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No matter where you live, there is bound to be a farmer's market near you. Eating locally has never been easier! This episode is about just some of the many prepared food vendors at the Oshawa Center farmer's market.

Green Belt Fresh (Farmer's Market Locator for Ontario) - http://greenbeltfresh.ca/ A Taste of Russia - http://atasteofrussia.ca/locations.htm Kyoto Coffee - http://www.kyotocoffee.ca/ Sticklings Bakery - http://www.sticklingsbakery.com/

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We greatly apologize for the lateness of our 50th episode, but it couldn't be helped since Sheila spent all of last week in Toronto working security for the G20 Summit.  Here's a great episode for you though, of a rural Ontario tradition - Haugen's BBQ!  They have amazing rotisserie chicken, and are a hub for many car cruises.

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Ep 49 - aZian

08Jun10

Usually we avoid trendy places, instead looking for great food at affordable prices - well, aZian seems to offer all three under one roof, as well as one of our favourite cuisines - Asian!

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We like to think of ourselves as being culinary adventurous, but travel costs a lot of money, so until we get a radio or TV show we have to make due with the magic of books to transport us to exotic edibles and forbidden foods.  Tom's book (believe us, Mr. Bowles, it's better we refer to you informally in the show so we'll stop butchering your last name) is just the ticket to reading about dishes that you could only imagine yourself eating (or not eating).

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This week's episode discusses a curry restaurant in Oshawa, as well as our respective first times eating at Indian or "Curry" restaurants.  Mmmmm!  Pardon the gratuitous Red Dwarf references.  Tracy also does a quick review of yet another book about the pleasures of tasty adult beverages - Everyday Drinking by Kingsley Amis.

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This weeks episode is about an Oshawa fixture and a new food-centric manga that we found!

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Long overdue, here is part one of many episodes about cheese. We give a basic primer on tasting, pairing and varieties of cheese.  So, don't be shy, grab some cheese!

These are but a few websites about cheese making:

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ZFC's bookshelf: read

Cheers! A History Of Beer In Canada101 Things to Do with Ramen NoodlesPlenty: One Man, One Woman, and a Raucous Year of Eating LocallyLast Chance to Eat: the Fate of Taste in a Fast Food WorldThe Little Black Book of Tea: The Essential Guide to All Things TeaTea: The Drink That Changed the World

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